Bento, Juliana Aparecida Correia, Centro Universitário UniAraguaia, Goiânia, Góias, Brasil., Brasil
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v. 18, n. 2 (2023) - Artigos
PREPARATIONS PREFERENCES, PERCEPTION OF NUTRITIONAL VALUE, AND ACCEPTANCE OF ELABORATED PRODUCTS AND TRANSGENIC BEANS BY BRAZILIAN CONSUMERS
Resumo VOL18-2-ART-23 (English)
Revista UniAraguaia - ISSN: 2676-0436
